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WM-7 Pocket Digital Wine Refractometer 

$855.00 / Each
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  • The WM-7 with 7 scales is a pocket Digital Wine Refractometer designed to operate of under the strictest environmental conditions, especially areas of high humidity of production and to measure concentration of grape must, easily, speedily, and accurately.
  • Measurement of grape must concentration can be taken by winegrowers, wine cooperatives,wineries, buyers for grape must and so on.
  • The measurement accuracy is upgraded to Brix ± 0.1%. Equipped with a new technology "External-Light-Interference" ( E. L.I. )* that enable you to take accurate measurements with ease and confidence near at a window or outside.
*Patent Pending
Measurement Range (for 7 scales) Brix (determined by ICUMSA): 0.0 to 45.0%. T.A. 1990 (Tire Alcoometrique established in 1990): 0.0 to 26.0%. T.A. 1971 (Tire Alcoometrique established in 1971): 0.0 to 25.0%. Oe (GER) (Oechsle used in Germany): 0 to 240 degrees, Oe (Oechsle): 0 to 240 degrees, KMW (or babo): 0.0 to 40.0 degrees, Baume: 0.0 to 21.0 degrees
Minimum Indication Brix: 0.1%, T.A. 1990: 0.1%, T.A. 1971: 0.1%, Oe (GER): 1 degree, Oe: 1 degree, KMW: 0.1 degree, Baume: 0.1 degree
Measurment Accuracy Brix: +-0.1%, T.A. 1990: +-0.2%. T.A. 1971: +-0.2%, Oe (GER): +- 1 degree, Oe: +-1 degree, KMW: +-0.2 degrees, Baume: +-0.2 degrees
Measurement Time 3 seconds
Measurement Temperature 5 to 40 degrees C (Automatic Temperature Compensation)
Ambient Temperature 10 to 40 degrees C
Power Supply 006P dry battery (9V)

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